Raw tuna with cucumber and Avruga caviar - 9Kitchen
Serves 4Prep time 10 minsSlice cucumber lengthways to 3mm-4mm thick (avoiding seeds), then cut each piece w...
Ingredients
- 1 large Lebanese cucumber
- 200 gm sashimi-grade yellowfin tuna
- To serve: Avruga caviar (see note)
- To serve: caramelised red wine or caramelised balsamic vinegar (see note)
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