Raw tuna with cucumber and Avruga caviar - 9Kitchen

Raw tuna with cucumber and Avruga caviar - 9Kitchen

kitchen.nine.com.au

Serves 4Prep time 10 minsSlice cucumber lengthways to 3mm-4mm thick (avoiding seeds), then cut each piece w...

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Ingredients

  • 1 large Lebanese cucumber
  • 200 gm sashimi-grade yellowfin tuna
  • To serve: Avruga caviar (see note)
  • To serve: caramelised red wine or caramelised balsamic vinegar (see note)

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