Fall Charcuterie Board | Recipe | Kitchen Stories

Ingredients

• 1 package Brie cheese
• 1 package Gouda cheese
• 1/2 package goat cheese
• 1 package Havarti Cheese
• 3 oz prosciutto
• 3 oz Pepper salami
• 3 oz Soppressata
• 8 Strawberries
• 1/4 bag Grapes
• 4 tbsp Hot honey
• 4 tbsp Stone ground mustard
• 1/4 cup Peach preserves
• 1 French baguette
• 1 package Crackers (your choice)
• 4 tbsp honey (for sprinkling)
• 1/4 cup Honey roasted peanuts
• 2 tbsp Peach preserves
• 1 tbsp Honey