Stylish Autumn Harvest Charcuterie Board Recipe - The Pass and Provisions

Stylish Autumn Harvest Charcuterie Board Recipe - The Pass and Provisions

www.passandprovisions.com

Festive elegant fall charcuterie board recipe inspires stunning seasonal spreads. Find bold autumn flavors and styling tips that will impress every dinner guest.

View full recipe on www.passandprovisions.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Serving platter
  • Serving bowl

Ingredients

  • 4 oz aged cheddar
  • 4 oz brie or camembert
  • 4 oz gouda (smoked or regular)
  • 2 oz blue cheese or gorgonzola
  • 3 oz prosciutto
  • 3 oz salami
  • 3 oz soppressata or peppered turkey slices
  • 2 apples (sliced, tossed in 1 tbsp lemon juice)
  • 2 pears (sliced)
  • 1 cup red or green grapes
  • ¼ cup dried cranberries
  • ¼ cup dried apricots
  • ¼ cup figs or fig jam
  • ½ cup candied pecans or walnuts
  • ½ cup roasted almonds
  • ¼ cup pumpkin seeds
  • 1 pack multigrain crackers
  • 1 sliced baguette or crostini
  • 2 tbsps honey or hot honey
  • 2 tbsps whole grain mustard
  • 4 dark chocolate squares or ½ cup chocolate-covered almonds
  • 1-2 mini pumpkins or fall leaves (for decoration)

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