Mediterranean Yellow Rice
This dish delivers fluffy grains that don’t stick together, with the delightful crunch of toasted pine nuts for the perfect rice pilaf. Aromatic and
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fine-mesh sieve
Ingredients
- 2 Tbsp. olive oil
- ½ sweet onion finely diced
- 3 cloves garlic finely minced
- ¾ tsp. turmeric
- ¼ tsp. cumin
- ¼ tsp. paprika
- 1 ¼ tsp. salt to taste
- 2 ¼ cups water
- 1 ½ cups basmati rice rinsed
- 2 Tbsp. cilantro finely chopped
- 2 Tbsp. parsley flat-leaf, finely chopped
- ¼ cup pine nuts toasted
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