Middle Eastern Pilaf
Middle Eastern Pilaf is a fragrant, spiced rice dish often cooked with herbs, nuts, and dried fruits—bringing rich cultural tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Skillet
- Serving bowl
Ingredients
- 2 cups basmati rice
- 1/4 cup butter
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric (ground)
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cups vegetable broth
- 1/4 cup raisins
- 1/4 cup slivered almonds (toasted)
- cilantro (for garnish)
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