Fluffy Mediterranean Yellow Rice with Toasted Pine Nuts
Elevate your dinner with vibrant yellow basmati rice flavored with turmeric and cumin, topped with toasted pine nuts and fresh herbs. Ready in just 30 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- ½ sweet onion, finely diced
- 3 cloves garlic, finely minced
- 1 ½ cups basmati rice, rinsed
- ¾ teaspoon turmeric
- ¼ teaspoon cumin
- ¼ teaspoon paprika
- 1 ¼ teaspoons salt
- 2 tablespoons cilantro, finely chopped
- 2 tablespoons flat-leaf parsley, finely chopped
- ¼ cup pine nuts, toasted
- 2 ¼ cups water
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