Fourth of July American Sourdough Bread Pudding | 123Dough Bakery
One of our favorite ways to use leftover sourdough is to make a sourdough bread pudding! You can use stale bread or even fresh bread, as long as it is dry inside. Top this with fruit or sugar or any...
Ingredients
- 1⁄2 loaf of 123Dough Bakery sourdough bread (We recommend American Ancient Grains or American Rye.)
- 1⁄2 tbsp organic vanilla extract
- 1 tbsp bourbon
- 2/3 cup organic sugar (we used cane sugar)
- 2 1⁄2 tbsp organic butter, plus extra butter for greasing the pan
- 5 organic eggs
- Pinch of salt
- 1/2 pint organic heavy cream
- 1 tbsp organic confectionary sugar
- 1/2 tsp organic vanilla
- 1/2 pint organic blueberries
- 1 pint organic fresh diced strawberries
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