Fourth of July American Sourdough Bread Pudding | 123Dough Bakery

Fourth of July American Sourdough Bread Pudding | 123Dough Bakery

123dough.com

One of our favorite ways to use leftover sourdough is to make a sourdough bread pudding! You can use stale bread or even fresh bread, as long as it is dry inside. Top this with fruit or sugar or any...

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Ingredients

  • 1⁄2 loaf of 123Dough Bakery sourdough bread (We recommend American Ancient Grains or American Rye.)
  • 1⁄2 tbsp organic vanilla extract
  • 1 tbsp bourbon
  • 2/3 cup organic sugar (we used cane sugar)
  • 2 1⁄2 tbsp organic butter, plus extra butter for greasing the pan
  • 5 organic eggs
  • Pinch of salt
  • 1/2 pint organic heavy cream
  • 1 tbsp organic confectionary sugar
  • 1/2 tsp organic vanilla
  • 1/2 pint organic blueberries
  • 1 pint organic fresh diced strawberries

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