Bread pudding
My own twist on bread pudding, cinnamon-less for my girlfriend. The secret’s in the sourdough.
Ingredients
- About 150g (5½oz) old sourdough, toasted and cut into 2cm (¾in) cubes
- 2 large eggs
- 2 large egg yolks
- 15g (1T) salted butter, melted
- 550mL (2¼c) evaporated milk
- 150g (¾c) granulated sugar
- Squidge of molasses
- 1T pure vanilla extract
- Dash grated nutmeg
- Pinch ground allspice
- Pinch salt
- Smidgen ground cardamom
- Handful chopped pecans and/or walnuts
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