Chili Colorado Recipe | El Cholo
This recipe has been on El Cholo’s menu since Day One along with the enchilada combinations and the Sonoran enchilada, a stacked affair topped with a fried egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westcoastprimemeats.com.
Ingredients
- Four pounds chuck roast
- Two and a half cups water
- One tablespoon salt
- Two bay leaves
- Two cups tomato purée
- One teaspoon ground cumin
- One teaspoon black pepper
- One teaspoon dry oregano
- One clove garlic, peeled and minced
- One teaspoon allspice
- Five dried California chiles
- Approximately two cups boiling water
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