Chile Colorado Burritos Recipe: How to Make It
When I was growing up in Southern California, this was one of my favorite Mexican dishes. It's hard to find now that I live in the Midwest—except in my kitchen! —Kelly McCulley, Des Moines, Iowa
Keywords
- chili colorado burrito
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds boneless beef chuck roast, cut into 1-1/2-inch pieces
- 2 cans (10 ounces each) enchilada sauce
- 1 teaspoon beef bouillon granules
- 1 can (16 ounces) refried beans, optional
- 8 flour tortillas (8 inches)
- 1 cup shredded Colby-Monterey Jack cheese
- Chopped green onions, optional
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