Dried Cod Fish & Peanut Congee - Instant Pot Philippines
Savor a flavorful porridge made with scallops, chicken stock, water, ginger, and Cha Yu, cooked under high pressure for perfect texture.
Ingredients
- 120 g Rice
- 30 g Glutinous Rice
- 500 ml Chicken Stock
- 300 ml Water
- 50 g Dried Scallops
- 100 g Peanuts
- 50 g Cha Yu (Dried Cod Fish)
- 1 cup Fried Bee Hoon
- 1/4 cup Chopped Spring Onions
- 2 tbsp Shredded Ginger
- Pepper
- Sesame Oil
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