Fresh Fava Bean Soup (Potage aux Feves Fraiche) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Fresh Fava Bean Soup (Potage aux Feves Fraiche) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Enjoy a flavorful Mediterranean soup with fresh fava beans and crispy bacon—perfect for spring dinners. Shop now for our 4-week menu plan eBook. SHOP NOW (158 chars)

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Ingredients

  • 1 pound fresh fava beans or broad beans
  • 4 ounces lean bacon, chopped
  • 1 sprig savory
  • 8 cups water
  • 4 tablespoons butter
  • 1 cup toasted croutons, preferably whole grain

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