Fresh Fava Bean Soup (Potage aux Feves Fraiche) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultu
Enjoy a flavorful Mediterranean soup with fresh fava beans and crispy bacon—perfect for spring dinners. Shop now for our 4-week menu plan eBook. SHOP NOW (158 chars)
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Ingredients
- 1 pound fresh fava beans or broad beans
- 4 ounces lean bacon, chopped
- 1 sprig savory
- 8 cups water
- 4 tablespoons butter
- 1 cup toasted croutons, preferably whole grain
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