Fava Bean Velouté with Braised Pork Belly: Fairmont Moments
Ingredients Yield: 6 cups Ingredients for the soup 3 tablespoons vegetable oil 3 tablespoons white onions (diced) 1/2 cup fava beans (shelled – fresh or frozen)
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Ingredients
- 3 tablespoons vegetable oil
- 3 tablespoons white onions (diced)
- 1/2 cup fava beans (shelled – fresh or frozen)
- 6 cups chicken stock
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon marjoram (dried)
- 3/4 cups carrots (cubes)
- 1/2 cups potatoes (cubes)
- 3 tablespoons 35% cream
- 2 tablespoons shallots (chopped)
- 1 kg pork belly
- 2½ cups carrots, celery, onions mix in large cubes
- 16 oz. red wine
- 16 oz. veal stock
- 2 thyme branches
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