Chile Lime Shrimp Rice Bowls | The Rogue Chef
Savor the bold flavors. A perfect blend of spicy, tangy shrimp, seasoned rice, and fresh toppings for a vibrant, satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 1 lb 31/35 shrimp, peeled and deveined
- 2 tsp Old Bay
- 1 tsp Pepper
- 1T Cilantro, chopped
- ½ Red Onion, finely diced
- 2T Canola Oil
- 1 Avocado, diced
- 4 tsp Red Chile Sauce
- 2 tsp Fresh Lime Juice
- 2C Long Grain Rice
- 3C Low Sodium Vegetable Stock
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