Chili Lime Shrimp Bowls – Cooking With Martha

Ingredients

• 2 cups cooked rice
• 1 pound medium shrimp peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• juice of 2 limes (about 3 tablespoons)
• salt to taste
• black pepper to taste
• 1 avocado diced
• 1 cup cherry tomatoes halved
• 1 cup corn kernels
• 1 cup black beans drained and rinsed
• 1/4 cup red onion finely chopped
• 1/4 cup fresh cilantro chopped