nasi goreng - hot for food

Ingredients

• 1 large shallot, thinly sliced
• 4 tbsp sunflower oil or other neutral vegetable oil
• 2 ½ to 2 ¾ C cooked and chilled long grain white rice
• ¼ C finely chopped white onion
• ½ C trimmed green beans, cut into thirds
• ½ C julienne carrot
• 1 C shredded green cabbage
• 1 C chopped broccoli florets
• 2 green onions, white and green parts, sliced diagonally
• 3 tbsp sweet soy sauce
• 2 tsp chili garlic sauce or sambal oelek
• 2 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp seasoned rice vinegar
• 1 tsp mushroom powder
• ½ tsp white pepper
• sea salt, to taste