Nasi goreng
Indonesian-style fried rice with fresh veggies and eggs - quick & easy dinner perfect for any night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 small (80g) brown onion, chopped coarsely
- 2 cloves garlic, quartered
- 5 pieces (25g) fresh ginger, peeled and chopped coarsely
- 2 fresh long red chillies, chopped coarsely
- 1 tablespoon peanut oil
- 4 eggs, beaten lightly
- 150 grams oyster mushrooms, chopped coarsely
- 1 medium (200g) green capsicum, chopped coarsely
- 1 medium (200g) red capsicum, chopped coarsely
- 200 grams fresh baby corn, chopped coarsely
- 4 cups (800g) cooked jasmine rice
- 1 cup (80g) bean sprouts
- 3 green onions (green shallots), sliced thinly
- 2 tablespoons soy sauce
- 1 tablespoon kecap mains
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