Stir-Fried Shrimp and Long Beans with XO Sauce Recipe | Saveur
This quick stir fry of juicy whole shrimp and crisp long beans is loaded with smoky, meaty, and funky flavor thanks to its bacon-spiked XO sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. vegetable oil, divided
- 2 oz. long beans, trimmed and cut into 6-inch pieces (or substitute green beans, trimmed)
- 3 shiitake mushrooms, stems removed, quartered
- 1 baby bok choy, trimmed, leaves separated
- Kosher salt
- 8 oz. head-on shrimp (about 12)
- 1⁄4 cup XO Sauce
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