Apple pie with roasted chestnuts
Apple pie is yet another simple dish to prepare on the Big Green Egg. In this recipe, we add roasted chestnuts for the ultimate taste experience!
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Cooking tools:
- Grill
- Kitchen scale
- Tart pan
- Rolling pin
- Colander
- Mixing bowl
- Kitchen towel
- Refrigerator
- Fork
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Spoon
- Plate
Ingredients
- 500 g raw sweet chestnuts
- 3 large Jonagold apples
- 250 g tin of chestnut purée with vanilla (or chestnut purée and the seeds of 1 vanilla pod)
- 150 g flour + extra for sprinkling
- 100 g butter + extra for greasing the tin
- 50g sugar
- 1 small egg
- 500 g goat’s yoghurt
- 25 g sugar
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