Apple pie from the Big Green Egg
Want to make your own apple pie? Bake it in your Big Green Egg! The filling of apple, raisins and frangipane and the delicious almond topping make this recipe very special.
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Cooking tools:
- Kamado grill
- Springform pan
- Pizza stone
- Piping bag
- Apple corer
- Rolling pin
- Sifter
- Kitchen scale
- Measuring spoon
- Grater
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 300 g strong white flour, plus extra for dusting
- 200 g butter at room temperature, plus extra to grease
- 100 g white caster sugar
- ½ organic lemon
- ½ vanilla pod
- 50 g strong white flour
- 1 egg
- 50 g almond paste
- 50 g ground almonds
- 50 g butter at room temperature
- 1 tbsp cornflour
- 5 apples, e.g. Elstars or Goudrenets
- 50 g raisins
- 400 g almond paste
- Icing sugar
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