Cauliflower Samosa - Zayka Ka Tadka
Cauliflower Samosa is winter delicacy of Kolkata available in winters and it is known as 'Singara'. The filling requires cauliflower, potato, green peas and some spices and is stuffed in the samosa...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Cauliflower florets - 1 Cup chopped
- Boiled potato - 1 Cup cubes
- Green Peas - a handful
- Salt - as per taste
- Green chilli - 2 crushed
- Ginger - 1 Teaspoon crushed
- Bay leaf - 1
- Dry Red chilli - 1
- Jeera/Cumin seeds - 1 Teaspoon
- Hing/Asafoetida - a pinch
- Turmeric powder - 1/4 Teaspoon
- Methi/Fenugreek leaves - 1 Tablespoon
- Coriander leaves chopped - 1 Tablespoon
- Oil - 1 Tablespoon + for deep frying
- Maida/Refined flour - 150 Gram
- Ghee/Clarified butter - for moyan
- Ajwain/Carom Seeds - 1 Teaspoon
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