Samosa | Punjabi Samosa - Zayka Ka Tadka
Samosa | Punjabi Samosa is a very popular snack across Indian. It is a crunchy most lovable and lip-smacking snack. Everyone loves to eat this deep-fried snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Boiled Potato - 2
- Boiled Green Peas - 2 Tablespoon
- Ghee/Clarified Butter - 4 Teaspoon
- Cumin/Jeera seeds - 1/2 Teaspoon
- Saunf/Fennel Seeds - 1/2 Teaspoon
- Asafoetida/Hing - a pinch
- Ginger-Green Chilli paste - 1 Teaspoon or as per taste
- Chaat Masala - 1 Teaspoon
- Garam Masala/All Spice Mix - 1 Teaspoon
- Dry Mango Powder/Amchur - 1/2 Teaspoon
- Coriander Leaves - a handful, chopped
- Salt - to taste
- Refined Flour - 6 Tablespoon
- Rava/Semolina - 2 Tablespoon
- Ghee/Clarified butter - 3 Teaspoon
- Oil - as required for frying
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