Szechuan Pork Stir-Fry
Discover quick, colorful Szechuan Pork Stir-Fry with plenty of veggies and customizable spice! Perfect for reducing dinner stress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Wok
- Rice cooker
- Dutch oven
- Saucepan
- Saute pan
- Stove
- Wooden spoon
- Spatula
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Colander
Ingredients
- 1 cup Rice, uncooked white or brown
- 2 tsp Ginger, fresh, grated
- 2 cloves Garlic, chopped
- 1/2 cup Stock, any type
- 1/4 cup Soy sauce, low-sodium
- 1 Tbsp Cornstarch
- 1 Tbsp Brown sugar
- 2 Tbsp Vinegar, rice
- 2 tsp Oil, toasted sesame
- 1 tsp Chili garlic sauce (sub any hot sauce)
- 10 oz Carrots, shredded, shredded (look for pre-shredded to save time)
- 2 Tbsp Cilantro, fresh, chopped
- 1 Tbsp Oil, cooking
- 8 oz Snow peas (sub snap peas)
- 1 lb Pork, ground
- 2 tsp Lime juice
More Like This
Szechuan Pork Stir-Fry
mealplans.cooksmarts.com
Szechuan Pork Stir-Fry Recipe
recipeland.com
Spicy Szechuan Stir-Fry Recipe
rustle-up.com
Szechuan Beef Stir-Fry with Vegetable Fried Rice and Sesame Green Beans
mealpractice.com
Sticky Szechuan Pork
sunporkfreshfoods.com.au
Szechuan Pork & Green Bean Stir-Fry
recipecloudapp.com
Sichuan Stir-Fried Pork in Garlic Sauce
americastestkitchen.com
Crispy Szechuan Beef Stir-Fry
savordish.com