Szechuan Pork Stir-Fry Recipe
Szechuan pork stir-fry with thin-sliced pork loin, zucchini, radishes, and onion in a glossy teriyaki-vinegar sauce with red pepper flakes. A lightning-fast weeknight wok dinner that serves four.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Stove
- Serving platter
Ingredients
- pork loin
- teriyaki sauce
- red pepper flakes
- cornstarch
- white vinegar
- vegetable oil
- onions
- radishes
- zucchini
- salt
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