Szechuan Pork Stir-Fry

Name: Szechuan Pork Stir-Fry
Total time: 65 min
Ingredients: 2 tsp Ginger, fresh, grated; 2 cloves Garlic, chopped; 1/2 cup Stock, any type; 1/4 cup Soy sauce, low-sodium; 1 Tbsp Cornstarch; 1 Tbsp Brown sugar; 2 Tbsp Vinegar, rice; 2 tsp Oil, toasted sesame; 1 tsp Chili garlic sauce (sub any hot sauce); 10 oz Carrots, shredded (look for pre-shredded); 2 Tbsp Cilantro, fresh, chopped; 1 Tbsp Oil, cooking; 8 oz Snow peas (sub snap peas); 1 lb Pork, ground; 2 tsp Lime juice; 2/3 cup Barley, hulled and uncooked

mealplans.cooksmarts.com

Using ground meat and lots of vegetables, this stir-fry is about as fast and colorful as they come. Feel free to increase the spice if you'd like. Smarts: It wi

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