Instant Pot Chicken Burrito Bowls - Jaime Shrayber

Ingredients

• 2 tsp olive oil
• 1 large onion chopped
• 4 cloves garlic finely chopped
• 1 medium chipotle pepper in adobo sauce (diced you can find them in a can in the hispanic section)
• 1 tbsp adobo sauce from the same can that you get the chipotle pepper from
• 1 tsp oregano
• 2 tsp chili powder
• 2 tsp cumin
• 1-3/4 cups chicken broth (low sodium if available set 1/2 cup seperately)
• 1½ lbs fresh chicken breast (raw)
• 1 15 oz can black beans (about 1½ cups drained, but not rinsed)
• 1 cup frozen corn
• 1-1/2 cups jarred/fresh salsa be sure to use a brand that you know and love
• 1 cup long grain white rice do not use instant/minute rice