Instant Pot Chicken Burritos - Chicken Farmers

Ingredients

• 1 tsp (5 mL) vegetable oil
• 1 lb (0.5 kg) boneless, skinless chicken thighs, diced
• 1 small onion, finely diced
• 1 clove of garlic, minced
• 1 cup (250 mL) enchilada sauce
• 1/2 cups (125 mL) chicken broth
• 1 tbsp (15 mL) Cajun seasoning
• 1/4 tsp (1.25 mL) salt
• 1 cup (250 mL) dry basmati rice
• 1 cup (250 mL) black beans
• 1 green pepper, finely diced
• 1 tomato, diced
• 1 avocado, sliced
• 1 cup (250 mL) shredded cheddar cheese
• 1/2 cup (125 mL) salsa
• 1/2 cup (125 mL) sour cream
• 1/4 cup (60 mL) chopped fresh cilantro