Instant Pot Chicken and Rice Burrito Bowls - Yay! For Food
A delicious and flavourful gluten-free meal, Instant Pot Chicken and Rice Burrito Bowls are so quick to prepare! Perfect to serve the whole family or for meal prep!
Ingredients
- 1 tbsp extra virgin olive oil
- 1 sweet onion, chopped
- 4 garlic cloves, minced
- 1 bell pepper, seeded and chopped
- 2 jalapeño peppers, seeded and chopped
- 1¼ cup chicken broth (low sodium), divided
- 2 tsp ground cumin
- 2 tsp ground paprika
- 1 tsp dried oregano
- 1 tsp sea salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper
- 540 ml (19 fl oz) canned black beans, drained and rinsed
- 1½ lb. chicken thighs, boneless and skinless *(see first note)
- 1 cup uncooked long grain white rice, rinsed
- 1 lime, zest and juice *(see second note)
- Fresh produce: avocado, tomatoes, cilantro, lettuce, extra lime wedges
- Condiments: sour cream, Greek yogurt, salsa, hot sauce
- Shredded cheese
- Tortilla chips
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