Instant Pot Chicken Burrito Bowls - Jaime Shrayber

Name: Instant Pot Chicken Burrito Bowls - Jaime Shrayber
Ingredients: 2 tsp olive oil; 1 large onion chopped; 4 cloves garlic finely chopped; 1 medium chipotle pepper in adobo sauce (diced you can find them in a can in the hispanic section); 1 tbsp adobo sauce from the same can that you get the chipotle pepper from; 1 tsp oregano; 2 tsp chili powder; 2 tsp cumin; 1-3/4 cups chicken broth (low sodium if available set 1/2 cup seperately); 1½ lbs fresh chicken breast (raw); 1 15 oz can black beans (about 1½ cups drained, but not rinsed); 1 cup frozen corn; 1-1/2 cups jarred/fresh salsa be sure to use a brand that you know and love; 1 cup long grain white rice do not use instant/minute rice

jaimeshrayber.com

Super easy meal idea that takes 30 minutes and the whole family will love. Stores well so you can meal prep it too!

View full recipe on jaimeshrayber.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaimeshrayber.com.

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Ingredients

2 tsp olive oil
1 large onion chopped
4 cloves garlic finely chopped
1 medium chipotle pepper in adobo sauce (diced you can find them in a can in the hispanic section)
1 tbsp adobo sauce from the same can that you get the chipotle pepper from
1 tsp oregano
2 tsp chili powder
2 tsp cumin
1-3/4 cups chicken broth (low sodium if available set 1/2 cup seperately)
1½ lbs fresh chicken breast (raw)
1 15 oz can black beans (about 1½ cups drained, but not rinsed)
1 cup frozen corn
1-1/2 cups jarred/fresh salsa be sure to use a brand that you know and love
1 cup long grain white rice do not use instant/minute rice