Chicken Burrito Bowl (Instant Pot/Pressure Cooker) Recipe | ChefDeHome.com

Ingredients

• 1 1/2 lbs Chicken, boneless breast or thigh, small cubed
• 8 Oz Black Beans, low sodium, drained
• 1 Cup Corn, frozen or fresh
• 1 Bell Pepper, small diced
• 1/2 Cup White Onion, small diced
• 1 tbsp Garlic, 2-3 cloves, minced
• 10 Oz Salsa, about 1.5 cup salsa, **check notes
• 1 Cup Rice, long grain white rice, ***check notes
• 1 tbsp Cooking Oil
• 1 tsp Cumin Powder
• 1 tsp Oregano
• 1 tbsp Chipotle in Adobo, **check notes
• 1 Cup Chicken Stock, preferably low-sodium
• Cilantro, for garnish
• Avocado
• Sour Cream
• Jalapeno, thin sliced