Instant Pot Chicken Burrito Bowl | DHF Learning

Name: Instant Pot Chicken Burrito Bowl | DHF Learning
Total time: 21 min
Ingredients: 1 pound chicken breasts (boneless, skinless); 1 tbsp olive oil; 1/3 cup yellow onion (diced); 0.5oz package fresh cilantro (may substitute for 1.5 tbsp dried cilantro); 2 tbsp taco seasoning; 1 cup salsa verde (or adobo sauce); 1 cup chicken broth (or water, add an extra tbsp of taco seasoning if using water); 1 can diced green chiles (4 oz); 1 can black beans (drained and rinsed, 15 oz); 1 cup brown rice; 4 cups shredded lettuce or spinach (Divide among the 4 servings after the instapot has completed cooking.)

drivershealthandfitness.com

Instant Pot Chicken Burrito Bowl Throw together this Chipotle-like burrito bowl in under 25 minutes for a balanced, protein and fiber packed meal prep recipe.

View full recipe on drivershealthandfitness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drivershealthandfitness.com.

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Ingredients

1 pound chicken breasts (boneless, skinless)
1 tbsp olive oil
1/3 cup yellow onion (diced)
0.5oz package fresh cilantro (may substitute for 1.5 tbsp dried cilantro)
2 tbsp taco seasoning
1 cup salsa verde (or adobo sauce)
1 cup chicken broth (or water, add an extra tbsp of taco seasoning if using water)
1 can diced green chiles (4 oz)
1 can black beans (drained and rinsed, 15 oz)
1 cup brown rice
4 cups shredded lettuce or spinach (Divide among the 4 servings after the instapot has completed cooking.)