Savoury Muffins with Spinach, Tomato and Feta Cheese
Make these flavourful muffins for a grab-and-go breakfast or use them to dip into your favourite soup. Read the recipe, now.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Cooling rack
- Tester
- Airtight container
- Refrigerator
- Freezer
- Microwave
- Spatula
- Saucepan
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
- 2 eggs
- 3/4 cup milk
- 1/2 cup melted butter
- 2 tsp granulated sugar
- 2 cups packed baby spinach, roughly chopped
- 1 Roma or plum tomato, finely chopped
- 1/2 cup finely crumbled feta cheese
- 2 tbsp grated Parmesan cheese
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