Savoury Muffins with Spinach, Tomato and Feta Cheese

Savoury Muffins with Spinach, Tomato and Feta Cheese

eggs.ca

Make these flavourful muffins for a grab-and-go breakfast or use them to dip into your favourite soup. Read the recipe, now.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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Cooking tools:

  • Oven
  • Muffin tin
  • Cupcake liner
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Cutting board
  • Chef's knife
  • Cooling rack
  • Tester
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp dried oregano
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup melted butter
  • 2 tsp granulated sugar
  • 2 cups packed baby spinach, roughly chopped
  • 1 Roma or plum tomato, finely chopped
  • 1/2 cup finely crumbled feta cheese
  • 2 tbsp grated Parmesan cheese

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