Recipes - THIS CHICK COOKS

Ingredients

• 250g pack medium rice noodle
• 2 tsp tamarind paste
• 2 tsp sugar
• 1 garlic clove
• 3 spring onions
• 2 tbsp vegetable oil
• 1 egg
• large cooked prawns/tofu
• 75g beansprouts
• handful salted peanut, chopped to serve
• olive oil
• 750g lean beef mince
• 90g pack prosciutto
• ½ quantity tomato sauce (see below)
• 200ml hot beef stock
• 300g fresh pack lasagne sheets
• ½ quantity white sauce (see below)
• 125g ball mozzarella
• 1 chicken breast
• 1 tsp chipotle paste
• 1 lime juiced
• 1-2 slices cheese
• 1 brioche bun, split
• ½ avocado
• 2 cherry tomatoes, chopped
• 3-4 pickled jalapeño slices, chopped
• ½ small garlic clove, finely grated