Classic Pad Thai Recipe: A Flavorful Journey to Thailand

Ingredients

• 8 oz rice noodles
• 2 tablespoons vegetable oil
• 1 cup shrimp, peeled and deveined (or chicken, diced)
• 2 large eggs
• 1 cup bean sprouts
• 3 green onions, sliced
• ¼ cup roasted peanuts, chopped
• Lime wedges, for serving
• 3 tablespoons tamarind paste
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 2 tablespoons sugar
• 1 teaspoon chili powder (adjust to taste)