How to Make Slow Cook Eye of Round Roast Delightfully Tender

Ingredients

• 3-4 lb eye of round roast
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup beef broth
• 1 cup red wine (optional)
• 2 tablespoons Worcestershire sauce
• 3 large carrots, chopped
• 3 medium potatoes, chopped
• 1 large onion, quartered