Eye Of Round Roast | Just A Pinch Recipes
How to make Eye Of Round Roast
Ingredients
- 4 1/2 pound(s) eye of round roast
- 4 ounce(s) chinese sweet hot mustard
- 3 tablespoon(s) olive oil
- 2 - garlic cloves, pressed into a paste with a little salt
- 2 teaspoon(s) soy sauce, light
- 1 teaspoon(s) Worcestershire sauce
- - potatoes, bakers
- 1 cup(s) frozen pearl onions (optional)
- - fresh rosemary
- - fresh sage leaves
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