Digitata with Spicy Root Vegetables – Maine Seaweed, LLC

Ingredients

• 1 tbsp light sesame oil
• 6 inch piece Digitata (soaked and cut into thin strips)
• pinch of cayenne pepper
• tamari
• Mirin (white wine or dry sherry)
• 1 small leek (thinly sliced on diagonal)
• 1/2 cup daikon (sliced in fine matchsticks)
• 1/2 cup carrots (sliced in fine matchsticks)
• 1/2 cup rounds of thinly sliced lotus root ((if not available, use sliced small white turnip))
• juice of 1/2 lemon
• 1-2 sprigs parsley (minced)