Barefoot Contessa | Tagliarelle with Truffle Butter | Recipes
Tagliarelle with Truffle Butter from Barefoot Contessa. Add 1 tablespoon salt to a large pot of water and bring to a boil. Meanwhile, in a large (12-inch)…
Keywords
- pasta
- truffle
- butter
- sauté
- teaspoon
- package
- cipriani
- boiling
- drain
- necessary
- water
- cooking
- serve
- salt
- dried
Ingredients
- Kosher salt
- 1/2 cup heavy cream
- 3 ounces white truffle butter (see note)
- Freshly ground black pepper
- 1 (8.82-ounce) package Cipriani tagliarelle dried pasta or other egg fettuccine
- 3 tablespoons chopped fresh chives
- 3 ounces Parmesan, shaved thin with a vegetable peeler
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