Tagliatelle con Tartufo (Tagliatelle with truffle)

Name: Tagliatelle con Tartufo (Tagliatelle with truffle)
Ingredients: 1 box (250 grams) Tartufissima No. 19 Tagliatelle Egg Pasta with Truffle; 1 tablespoon of kosher salt; 2 tablespoons butter or Black Truffle Butter by Reglis; 1 tablespoon extra virgin olive oil; 2 tablespoons TartufLanghe Pecorino Romano Truffle Cream, optional; 1/2 cup finely grated Parmesan cheese; Freshly grated Parmesan or Cheese and White Truffle Powder, optional; Fresh or preserved black truffles such as Black Truffle Carpaccio by Regalis for garnish

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Pasta, butter, and truffles is a classic combination. This version, while just as simple, gets an added boost of truffle flavor by layering different truffle elements throughout.

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Ingredients

1 box (250 grams) Tartufissima No. 19 Tagliatelle Egg Pasta with Truffle
1 tablespoon of kosher salt
2 tablespoons butter or Black Truffle Butter by Reglis
1 tablespoon extra virgin olive oil
2 tablespoons TartufLanghe Pecorino Romano Truffle Cream, optional
1/2 cup finely grated Parmesan cheese
Freshly grated Parmesan or Cheese and White Truffle Powder, optional
Fresh or preserved black truffles such as Black Truffle Carpaccio by Regalis for garnish