Barefoot Contessa | Egg Salad Tartines | Recipes
Egg Salad Tartines from Barefoot Contessa. Boil a large pot of water and carefully lower the eggs into the water, making sure the shells don’t crack. …
Keywords
- eggs
- cool
- water
- bowl
- leaving
- peel
- allow
- chopped
- refill
- ends
- lower
- place
- dill
- puree
- teaspoons
Ingredients
- 12 extra-large eggs
- 1/3 cup good mayonnaise
- ¼ cup sweet relish
- 2 teaspoons whole-grain mustard
- 1 tablespoons minced fresh dill or chives, plus extra for garnish
- Kosher salt and freshly ground black pepper
- 6 slices toasted whole grain bread
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