Chinese Pumpkin Cake | 南瓜餅 | Yi Reservation
I never really celebrated Halloween as a kid but I’ve learned to appreciate this holiday over the years.
Ingredients
- 1.5 lb pumpkin
- ½ - ¾ lb glutinous rice flour (sweet rice flour)
- 3/4 cup granulated sugar
- 2 tbsp Butter
- 2 tbsp powdered milk (optional)
- Panko crumbs (can be substituted with regular bread crumbs)
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