Pasta salad with salmon and a lemon and crème fraîche dressing
This fresh dish with salmon and pasta as well as spring onions and leaf parsley can be enjoyed hot or cold. The salad is perfect for dinner or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 500 g salmon fillet, skinned and boned
- 400 g fusilli, boil according to pack instructions
- 20 mangetout, sliced
- 4 spring onions, sliced
- 1 bunch flat-leaf parsley, with leaves picked
- 1 tsp salt
- 10 turns of a pepper grinder
- 0 Juice of 1 lemon
- 1 tub of crème fraîche (300 ml)
More Like This
Salmon Pasta Salad Recipe - Recipezazz.com
recipezazz.com
Salmon Pasta Salad Recipe - A Fresh and Flavorful Dish for a Light and Satisfying Meal | Intrecipes
intrecipes.com
Salmon Pasta Salad - FitandFabLiving
fitandfabliving.com
Warm salmon pasta salad
nzwomansweeklyfood.co.nz
Lemony Salmon Pasta | The Doctor's Kitchen
thedoctorskitchen.com
Salmon Twist Pasta Salad Recipe
snapcalorie.com
Lemony Dill Salmon Pasta Salad
michiganplum.org
Salmon Tomato Pasta Salad | Family Foods
familyfoods.ca