Warm salmon pasta salad
Easy to make but packed full of incredibly delicious flavour, this zesty salmon and feta pasta salad can be on the table in no time at all - perfect for a midweek dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 350 grams dried pasta curls
- 1 cup frozen peas
- 410 grams can flaked pink salmon, drained
- 2 tablespoons extra virgin olive oil
- 1 lemon, grated zest and juice
- 1/4 cup parsley leaves
- 1 clove garlic, crushed
- 100 grams feta
- lemon cheeks, to serve
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