Tuna Poke Bowl with Maple Dragon Sauce - Maple from Canada

Ingredients

• 1 Tbsp maple sugar
• 1 Tbsp olive oil
• 1 rap toasted sesame oil
• 1 garlic clove, crushed
• 2 tsp grated ginger
• 3/4 lb fresh tuna (tartare or sushi grade), skinless, cut into cubes
• 1 1/2 cups calrose or arborio rice (for sushi or risotto)
• 2 cups water
• 1/2 tsp salt
• 2 Tbsp rice vinegar
• 1 Tbsp maple syrup, preferably amber for its rich taste
• 3 Tbsp nutritional yeast flakes
• 3 Tbsp olive oil
• 2 Tbsp maple syrup, preferably amber for its rich taste
• 2 Tbsp soy or tamari sauce
• 2 Tbsp water
• 2 garlic cloves, crushed
• juice of 1/2 lime
• 1 cup frozen edamame, shelled
• 2 lebanese cucumbers, sliced into half moons
• 1 carrot, julienned or grated
• 1 avocado, sliced
• 2 cups of greens of choice (lettuce, chopped spinach)
• 2 green onions,sliced
• 2 Tbsp sesame seeds