Carrot and Celery Sticks with Homemade Hummus
3 2. If you don’t have a blender, then mash everything smooth with a fork or a masher. The hummus will keep in the fridge for up to 5 days.
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Ingredients
- 400g jar of chickpeas, washed and drained
- 2 tbsps of tahini paste
- 2 tbsps of olive oil
- 1 garlic clove
- Juice of 1/2 lemon
- vegetable sticks of your choice
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