Portuguese Sopas - PantryLink Recipes
This has been a favorite of my family's for a long time. Don't expect any leftovers. Serve over sliced French bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 beef pot roast , 3 pound
- 1 onion , diced
- 1 cup fresh mint leaves
- 2 cloves garlic , minced, or more to taste
- 2 teaspoons ground cinnamon
- 2 teaspoons ground allspice
- 2 bays leaves , or more to taste
- salt and ground black pepper to taste
- water to cover
- 1 head cabbage , quartered, or more to taste
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