Portuguese Sopas | Just A Pinch Recipes
Trim your pork shoulder of any thick, fatty outer skin. Then place whole roast in a large pot. Mix the first 12 ingredients (tomato sauce to bay leaf) together in a mixing...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Stockpot
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Fork
- Spoon
- Measuring cup
Ingredients
- 3/4 cup(s) tomato sauce
- 1/4 cup(s) ketchup
- 1 cup(s) sweet white wine
- 1/4 teaspoon(s) hot red pepper
- 1 teaspoon(s) minced garlic
- 1 teaspoon(s) onion powder
- 1/2 teaspoon(s) cinnamon
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) allspice
- 1/4 teaspoon(s) cumin
- 3-4 - bay leaves
- 3 1/2 pound(s) pork shoulder roast
- 1 stick(s) chourico or linguica (optional)
- 2 1/2 cup(s) fresh kale, chopped
- 1 cup(s) ditalini pasta
- 1 can(s) red kidney beans
- 6-8 cup(s) water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Portuguese Style Pork Soup | Just A Pinch Recipes
justapinch.com
Pozole' | Just A Pinch Recipes
justapinch.com
Portuguese Pork Stew Recipe
homepressurecooking.com
Cuban Pork Roast | Just A Pinch Recipes
justapinch.com
Portuguese Soup | Just A Pinch Recipes
justapinch.com
Portuguese Sopas - PantryLink Recipes
pantrylink.app
Pork Shoulder Roast With Tomatoes | Just A Pinch Recipes
justapinch.com
Pork Chops With Wine Sauce | Just A Pinch Recipes
justapinch.com