Portuguese Style Pork Soup | Just A Pinch Recipes
Place pork in a large pot. Mix the next ten ingredients together and pour over roast. Cover and simmer over low heat 2 hours. Check it every so often and add water if needed...
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Ingredients
- 2 pound(s) pork shoulder roast
- 11/2 cup(s) tomato sauce
- 1/2 cup(s) ketchup
- 2 cup(s) sweet white wine or shaoxing wine
- 8 clove(s) garlic minced
- 1/2 teaspoon(s) red pepper flakes
- 2 teaspoon(s) onion powder
- 1/2 teaspoon(s) each allspice, cumin, and black pepper
- 2 bay leaves
- 1 cup(s) chicken broth
- 1 package(s) knorr homestyle chicken bouillon
- 2 cup(s) kale chopped
- 1 cup(s) pasta of choice i used small shell
- 15 ounce(s) can black beans
- - water
- - salt to taste
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